Too bad "DIamond" is already taken.
Initially inspired by conversation in the Breeder thread, then just rambling on whatever comes to mind...
"Dear DIary"
"Tone DIary"
"DIabola"
"DIal Tone"
"DeIty"
"Tone adDIct"
"B15n adDIct"
"Tone BeneDIction" or just "BeneDIction"
"ASP DIscovery 1"
"DIscerning Tone"
"DIlicious"
"Tone DIorama"
"DIorite"
"DIabase"
"Tone DIlivery"
"DIll Pickler"
"DrIver" or "Dr. Iver"
"DIn" or "DIn 15"
"DIlectable"
"DImeD"
"DI Wrecked"
"Tone DIstillery"
"Bee 15 Pre-Madonna"
"Madonna"
"Feverett"
"Tone Huller"
"Hull 2000"
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"Hull Odyssey" "Hull Tone Odyssey" "Hulltone"
"Jess Pursang"
"JOT" (Jess Oliver Tone), "JOTone" JO-Tone" "JOB15n" "JOP" (Jess Oliver Pre)
"Oliver"
"Olive Branch"
"Oliver Oiler" "Oliver Tone Oiler" "OTO" "XVO" (Extra-Virgin Oliver)
"Aurora Borealis" or "Northern Light"
"Hudson Honey"
"Bee Fif-tone"
"Torontone"
"DIvine"
"DIvine Port" "DIvine Portafleck"
"Ruby" "Ruby Port" "Vintage Port" "Sherry" *"Apera"
[Due to a Wine & Spirits agreement between Canada and the European Union (CEWSA June 1 2004), from Dec 31st 2013 the term "Sherry" cannot be used for fortified wines made in Canada. Instead, the Canadian Wine Industry has adopted a term from the Australian Wine Industry *"Apera" to replace "Sherry", which comes from Andalusia, Spain. Apera is a wine fortified with the addition of brandy, fruit spirit or alcohol derived from fermenting a food source distilled to no less than 94% alcohol by volume. Apera fortified wine ranges from dry to sweet. Canada has ceased to use (as of Dec 31, 2013) geographic indications for wines and "ports" ex Chablis, Champagne, Port, Porto and Sherry — CEWSA Article 12(1)]
Further tip of the hat to Jess
Oliver: "Frantoio" "Arbosanna" "Arbequina" "Mission" (
Link Removed, and a few
other recommendations for olives in Canada) "Leccino", "Maurino", "Casaliva", "Taggiasca"
[
Olives are now being grown in Canada: Link Removed, Globe & Mail, and [Invalid or Expired Link Removed]]
"Forté-Plex"