Baked beans can really be eaten with any meat, vegetable or savory fruit. Go wild in your experiments, and tell us how it goes.
Enjoy the benefits of a premium membership!
Upgrade Account
-
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
Baked beans
- Thread starter Papersen
- Start date
I used to make "poor man's chili" when I was at college - tin of baked beans (the British kind, in tomato sauce, not the US kind in that weird molasses/BBQ sauce stuff), throw some chopped-up cheap hot dog sausages in, add Tabasco to taste, and serve over rice. Delicious.
My other student food of choice was the "Pizza Breville" (a couple of spoonfuls of cheap tinned Bolognese sauce with a slice of processed "rubber" cheese, between two slices of bread and toasted in a Breville (toasted sandwich maker). I've had real pizza that tasted worse.
My other student food of choice was the "Pizza Breville" (a couple of spoonfuls of cheap tinned Bolognese sauce with a slice of processed "rubber" cheese, between two slices of bread and toasted in a Breville (toasted sandwich maker). I've had real pizza that tasted worse.
you cannot beat cheesy beans on toast!
just put them in a pan,and grate as much or as little cheese that you want.
just put them in a pan,and grate as much or as little cheese that you want.
Sautee some onions, throw in the baked beans, add parsley, ginger and garlic powder. Hit it with a dash of barbecue sauce if you need a bit more tang.
I wouldn't usually post a link to the Daily Mail, but I'll make an exception just this once.Well, ideally I`d like to extend my healthy life a little more.
"Eat breakfast like a king, lunch like a prince, dinner like a pauper."
http://www.dailymail.co.uk/health/article-1263778/Why-British-fry-healthiest-breakfast-.html
That picture in that article is lacking sausages and black pudding, not to mention the fried bread!
You're doing it wrong!
Put the beans on the toast, then slice up some cheddar, lay the cheddar on top of the beans, and then stick it under the grill for a couple of minutes until the cheese starts to melt. The cheese seals the beans onto the bread. It's amazing. You probably want to give it a couple of minutes to cool down before you eat it though. It will be hotter than the sun.
