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Basses

There's enough fruits in this thread...




I'm just as God made me sir!




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Never used a plank in the smoker. Have on the grill and its worked out great. If using a plank in the smoker, should I reduce the amount of wood chips?

Smoked a brisket for dinner tonight. Marinaded it for two days in a homemade bourbon sauce before putting it in. Used less water than normal too. Oh man was it good. I can still smell it on me. May not have to wash these clothes for a while.

On the grill is best. The plank becomes your wood chips. For the smoker, best to use a fatty fish and big chunks of it, like salmon, so that you can take advantage of longer cooking times. We don't get a lot of cod here on the pacific side, so I can't say either way on that one.

Nice job on the brisket. Homemade marinades are part of the fun! I'm putting on a pork butt this weekend. Marinade is brown sugar, shoyu, ginger, and anise. Then, it's turkey time!
 
Holy bejeebus thats an old and messy version........
Really? I thought it had a solid groove, myself. Cheers, man! I dig your basses. I guess my old stuff would make me cringe a bit, too. It happens to me all the time; tunes you think will rock the house, don't get noticed. The ones you think will bomb, pack the floor. Go figure.

Nice to have ya back.

Will this thread ever get the boot? I'm amazed it's still here.

[EDIT]- Oh, and Rhubarb!