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Can metal grills be problematic?

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2001 wants their white rap dude back.
 
Which is the best grill for metal?

talking about the "big square holes grills" it is not much a problem of metal; it is rather about the squared holes orientation: when the square holes are oriented vertical / horizontal ("crosswords" like, see pic below) the cab is more suited for jazz, blues or soft rock. For heavy metal you better put the grills with the squares oriented in diagonal (mind you: exactly 45 degrees, or there could be phasing issues!)

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P.S.: be aware! The fine grit grills (below) are only suited for classical music!!!

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Baroque or folk music grill below:

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:D ;) (Just being silly, man!)
 
Which is the best grill for metal?
I have a Weber, It's mostly stainless. I think the searing grates really cut down on vibrations, and the stainless grills leave nice criss-cross marks on your steaks. Very professional looking.
Seriously, I had a few SWR cabinets, and never had a problem at any volume. Back in the day, I had a Standell rig, solid state with a 15 and a 2X10 cab with metal grills. Mounted on a trolly like a Vox. No vibrations to speak of, but sadly not much tone either. It was VERY loud for it's time. I also had a Bag End rig, the older series that were the stained plywood with the heavy metal grills. Two 18s and a double 12 cab. That moved a little air. No problems there. I've since gone back to cloth with Aggies. Very happy with them, I'm collecting GS cabinets now.