Chef
In Memoriam
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Ok, since there are no "vintage" basses showing....here is a new one of my '88 SWR along with the rest of the family.
Chef
In Memoriam
I'm in with Kevin's pic:
And future but still in design phase:
OR
OR
OR
This...except with a PJ setup
And future but still in design phase:
OR
OR
OR
This...except with a PJ setup
Chef
In Memoriam
Me too. #1 .... Love fancy tops, but a killer grained natural top is understated elegance and class to my eyes.
That is was....just wish I had the chance to use it more. Since I use fretless only once and a while, that G&L ASAT is allot more "painless" to own....money wise. I actually did ask Kevin at Sadowsky about converting it to a fretted bass. But since it had the white fret lines they could not do it.
I like everybody's bass post!!!
My future: I like the 2 naturals but I'm not done photo hacking that blue one!!!
To be continued....
My future: I like the 2 naturals but I'm not done photo hacking that blue one!!!
To be continued....
Chef
In Memoriam
Im all in with my 2 babies, Lowered the action on the Rosewood one to match exactly to my maple one, WOW....I AM in Love. They feel identical now. Been meaning to do it for a while and got to it this morning before working on new songs. I had a sorta of gig this past saturday played the rosewood one thru my new Tonehammer 500....I was in Bass heaven. cant wait to get some Aguilar DB112 to go with the Tone hammer 500. Anyhow sorry about my story, i am IN.
I'm in with Kevin's pic:
And future but still in design phase:
OR
OR
OR
This...except with a PJ setup
Diggin' the 2nd one.
Edit: Although the first blue one with a roasted maple BE board would be pretty killer...
