1 to 2 mugs of starbucks french roast when I get to work no more I dont drink it in the summer time I drink alot of unsweetend Iced tea.
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Coffee
- Thread starter Jay2U
- Start date
Usually none, it is an addictive stimulant drug and should be treated as such.
I do enjoy the occasional coffee though. Nothing like an americano in a cafe and because I only do it every now and then I get quite high.
I do enjoy the occasional coffee though. Nothing like an americano in a cafe and because I only do it every now and then I get quite high.
Oh I just meant that its too early for me to say that I would never need coffee to get my day started. But I figure I still have young energy, so I don't need it to wake up. I knew kids in high school who would drink a big can of Rockstar in the morning. I was convinced they were going to have a heart attack.
But I understand drinking it because you like how it tastes. That's generally why I drink it as well.
Bingo. I like how it tastes so I drink decaf all day. I have no idea how many cups that adds up to, I have a large insulated travel mug. I actually don't like the effects of caffeine and never drink soda or 'energy' drinks'. Living in Seattle I always get strange looks when I ask for decaf.
I drink one 24 oz cup of black coffee every Monday morning, and then maybe 1-3 cups a month on top of that.
I used to drink much, much more coffee than that plus I would drink 2 or 3 24-oz cans of Diet Rockstar daily, but cut out the Rockstar and scaled back the coffee about a year ago when I started having major sleep problems.
I used to drink much, much more coffee than that plus I would drink 2 or 3 24-oz cans of Diet Rockstar daily, but cut out the Rockstar and scaled back the coffee about a year ago when I started having major sleep problems.
Usually just coffee for me...
I have 2-4 10oz mugs before I leave for work, and probably 4-6 16oz mugs at work.
So is that somewhere between two and four, or are you drinking four 10oz mugs twice? Then six 16oz mugs four times? 
-Mike
-Mike
Fun, I asked you all how much coffee you drink and forgot to write about my coffee habits. On working days, I do three average mugs in the morning. That's all. In the weekends, I usually consume two mugs of cappuccino in the morning. Sometimes I pour a tad 
of whiskey in it, on Sundays.
of whiskey in it, on Sundays.
Sorry coffee lovers...tea all the way for me.
Strong Yorkshire tea in the morning, a nice Darjeeling in the evening. Any old rubbish in between.
Strong Yorkshire tea in the morning, a nice Darjeeling in the evening. Any old rubbish in between.
I have a 32oz coffee cup. I have started cutting back, so I usually only have one of those a day, but It used to be 2 of those full every day.
about 2-3 on an average day. I work at a local coffee shop, so on those day I drink more than I should.
My favorite drink anywhere I go is a bold coffee with 2 shots of espresso. No milk or sugar. I hate anything in my coffee. I like it black.
My favorite drink anywhere I go is a bold coffee with 2 shots of espresso. No milk or sugar. I hate anything in my coffee. I like it black.
So is that somewhere between two and four, or are you drinking four 10oz mugs twice? Then six 16oz mugs four times?
-Mike
Two to four 10oz mugs before work, four to six 16oz mugs at work.
man, do i love coffee!
i have 2 cups (16oz total) a day in the morning, after breakfast. sometimes, i'll have Turkish coffee in the afternoon.
coffee is special to me. i buy the beans unroasted, then roast them in my garage, then grind them by hand just before brewing. i put the coffee in a glass carafe, then pour in 16oz of near boilling (ca. 200 degrees F) water, then let it steep for 5 minutes. then i pour it through a cloth filter into another glass carafe and enjoy. i love every coffee i've tried, but my favorites so far come from Ethiopia.
http://[malware url removed].net/vicious-smiley-1815.gif
i have 2 cups (16oz total) a day in the morning, after breakfast. sometimes, i'll have Turkish coffee in the afternoon.
coffee is special to me. i buy the beans unroasted, then roast them in my garage, then grind them by hand just before brewing. i put the coffee in a glass carafe, then pour in 16oz of near boilling (ca. 200 degrees F) water, then let it steep for 5 minutes. then i pour it through a cloth filter into another glass carafe and enjoy. i love every coffee i've tried, but my favorites so far come from Ethiopia.
http://[malware url removed].net/vicious-smiley-1815.gif
