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Cottage cheese
- Thread starter Gorn
- Start date
Not the biggest on flavour, but it's got a lot of good lean protein to it, and it's a real treat with canned peaches, or soya sauce and avocado.
I prefer large curd. Small curd has always felt weird to me.
- John
- John
I have eaten it probably six or seven times in the course of my life and enjoyed it every time.
But it also seems like it's maybe made for eating about half of the portioned amount I ate? Like, I'm realizing now that I have never had anyone explain to me the proper dosage. I occasionally buy a quart and then eat like 3/4 of it over two days and then I never want to see it again for 9 or 10 years.
But it also seems like it's maybe made for eating about half of the portioned amount I ate? Like, I'm realizing now that I have never had anyone explain to me the proper dosage. I occasionally buy a quart and then eat like 3/4 of it over two days and then I never want to see it again for 9 or 10 years.
I'm not sure I have ever eaten it raw.
I do like to bake it into a couple of lasagna layers though.
I do like to bake it into a couple of lasagna layers though.
Use to love it, but couldn't eat it for about 20 years after working at a dairy for a summer in my teens. Just the thought of it made me nauseous.
I've been enjoying it again for about 5 years or so now. I like mine straight up.
I've been enjoying it again for about 5 years or so now. I like mine straight up.
Hmm, cottage cheese? We always use ricotta cheese.
Re: cottage cheese. I like mine plain or fancy.
"Always" doing something is boring. Live a little.
Can you clarify?
Is this what an albino pukes, or is this what you regurgitate after eating an albino?
Totally depends on the brand. Out here, liking (or buying) anything other than Darigold is punishable by having to roam the dairy aisle of WinCo until you get it right.
Oh, we do, just with other things that we add to our lasagna, such as the groundhog we caught last week...............
It's not something I'll actively seek out regularly, but I've been known to enjoy it on crackers occasionally, usually with a dollop (delightful word, that) of blackcurrant jam on top.
I'm definitely gonna try Mister Monroe's lasagne idea, though.
Interesting side note:
My TalkBass US-based spell-check refuses to acknowledge lasagnE as a correct spelling.
Now, unless you folks that side of the Atlantic are just using one sheet of lasagnA in the dish, someone oughta get on to somebody about this.
It's no wonder the rest of the world thinks Americans can't spell properly.
I'm definitely gonna try Mister Monroe's lasagne idea, though.
Interesting side note:
My TalkBass US-based spell-check refuses to acknowledge lasagnE as a correct spelling.
Now, unless you folks that side of the Atlantic are just using one sheet of lasagnA in the dish, someone oughta get on to somebody about this.
It's no wonder the rest of the world thinks Americans can't spell properly.
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I will be sorely disappointed if this is not argued with the same vicious divisiveness as TNC.
I'd sooner take a bite off of a stick of butter than put 0.05g of cottage cheese in my mouth.
I'd sooner take a bite off of a stick of butter than put 0.05g of cottage cheese in my mouth.
