Worse than Turtles??!!
I kid, but is that because of the carbohydrate factor. S.O. looked at a trusted Dr's web-site that stated that a whole wheat bagel would be OK. I'm sure that opinions vary.
Thursday I see Dr. and I think get nutritional advice. I'm trying best I can to do the right thing.
What is being sold to us as 'whole grain' is still mostly densely-packed, high-glycemic-index, cheap carbohydrates. Your bagel is still a highly refined food, and I'd doubt that a 'whole wheat bagel' is more than 50% whole wheat flour. Any bagel is nearly or more than 50g carbs, and the 'whole wheat' version will have enough fiber to reduce the net carbs a bit. But it's still a LOT of refined flour. Best to avoid it, or eat half of a half.
You might consider seeing a nutritionist or a dietitian. Your doctor is probably not a great source for nutritional advice except in a general way. Besides, he or she probably gets a grand total of 12 minutes with you. It's unlikely they'll know the really good tricks, such as...
Craving a baked potato, but you don't dare because they're a mega crapton of carbs? Bake one today. Put it in the fridge overnight. Tomorrow you have a potato far lower on the glycemic index, because overnight refrigeration turns it into a resistant starch. Still, eat half.


