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Do ya like BIG beers?

No. I've had higher alcohol content beers like Spaten Optimator, Dead Guy Ale and Pike Kilt Lifter and while they are only marginally higher in content (around 10 %) they are usually too sweet and too strong for my tastes. I think the higher alcohol content just kills the flavor of the beer and that last glug usually tastes like a swig of isopropyl.

When do we stop considering these beers and start considering them barley wines or weak liquors?
 
I think the higher alcohol content just kills the flavor of the beer and that last glug usually tastes like a swig of isopropyl.

Agreed. I don't like it when the taste of alcohol is the overpowering flavor in a drink. It's why I quit drinking things like vodka years ago. I figure if I'm going to enjoy a drink, then I'm going to enjoy something that I like the taste of. Alcohol itself is not a pleasant flavor.
 
The strongest stuff I've had is probably Samiclaus, 14% alcohol. Goes well with fine chocolate. I love Chimay blue, which is 9%, and I think it goes well with stuff like meatball parmigiana subs although it probably wasn't intended for such... Normally I am fond of stuff like Spaten Optimator or Weihenstephaner Korbinian which is in the 7+% range, and is great with German type food or hearty meat and potatoes dishes
 
No. I've had higher alcohol content beers like Spaten Optimator, Dead Guy Ale and Pike Kilt Lifter and while they are only marginally higher in content (around 10 %) they are usually too sweet and too strong for my tastes. I think the higher alcohol content just kills the flavor of the beer and that last glug usually tastes like a swig of isopropyl.

When do we stop considering these beers and start considering them barley wines or weak liquors?

Try Oskar Blues' Gordon, out of Colorado. I think 8 or 9%, red, and delicious. You can throw back four or five of those before you know it ... by then you're halfway gone and don't know that, either.

My favorite beer isn't "big," it's just perfect: Sweetwater 420 Extra Pale. Yeeesssss.
 
I can actually chime in here. I have sampled the previously worlds strongest beer from Brew Dog, 'Tactical Nuclear Penguin' coming in at 32%.

This come in a Bud sized bottle which we shared between 6 of us. It is meant to be drank like a whisky and not like a beer. It did however smile vile, fizz orange and taste like shoes.

I can officially say I've drank it but I cant say I enjoyed it.
 
The highest alcohol beer I've had was Dogfish Head's 120 minute IPA, weighing in at an impressive 18% abv. I'm not sure I'd be willing to pay the $60 for a 41% abv beer.
Got to find me some of that. Sounds pretty delicious. Pretty hoppy?
Try Oskar Blues' Gordon, out of Colorado. I think 8 or 9%, red, and delicious. You can throw back four or five of those before you know it ... by then you're halfway gone and don't know that, either.
Oskar Blues's beers are the ****! Dales Pale Ale is amazing and so is their Momma's little yella pils. Their Old Chub has a different taste to it, but I can down a sixer in no time. Great stuff!

I want to try their Invalid Link Removed and Invalid Link Removed brews. Pretty hefty ABV content, and is they are half as good as their other offerings, they should be pretty damn tasty.
 
I like the Spaten Optimator at roughly 7.5%

spaten-optimator.jpg
 
Nah.... BIG beers always taste too sweet and syrupy to me. I like big-ish beers, and I was weaned on 5-6% ales. These days, what I really like is Exmoor ale. Some beers that are only 3.8% can seem really thin and wimpy, but Exmoor is really tasty and you can drink a gallon of it without getting pished.

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Nah.... BIG beers always taste too sweet and syrupy to me. I like big-ish beers, and I was weaned on 5-6% ales. These days, what I really like is Exmoor ale. Some beers that are only 3.8% can seem really thin and wimpy, but Exmoor is really tasty and you can drink a gallon of it without getting pished.

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try some Double India Pale Ale stuff and you won't get too much sweetness there. I had Nugget Nectar this weekend and at 7.5%, there were very very few sugars in the taste. Pretty much all hops, mostly amarillo I guess.
 

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