Because I don't feel like making fresh dough today and I have some frozen dough in the freezer. Just makes it faster and I don't have to wait for the dough to rise; just thaw it out. Wal-Mart sells the pizza dough frozen for only 88 cents.
Enjoy the benefits of a premium membership!
Upgrade Account
-
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
Favorite comfort foods?
- Thread starter Blueszilla
- Start date
Because I don't feel like making fresh dough today and I have some frozen dough in the freezer. Just makes it faster and I don't have to wait for the dough to rise; just thaw it out. Wal-Mart sells the pizza dough frozen for only 88 cents.
. Just curious, thanks.
Yep. My mom! And some other older relatives and churchgoers as well. Most of them are originally from Arkansas and Mississippi. They can sho nuff fry up some chicken!
I forgot about this one...until last night. Pasta, shredded parm, garlic saute'd spinach. Get the water going. Add the pasta. You now have 9 minutes, maybe 10 - you are using dried right ? Get a sute pan on med heat. Add a couple of tablespoons olive oil. When it's hot, add 3 cloves peeled garlic. Keep it moving so it get's gold and flavors the oil.
There is nothing better than freshly shredded parm...
Get a pasta bowl, add a thin layer of parm to the bottom.
Pull the pasta, drain. Add the spinach to the garlic oil. Keep it moving with tongs as it saute's down. Do a searh and destroy on the garlic cloces, they've done theor thing at this point.
Add a layer of spinach to the bowl. Add a bigger layer of pasta, cheese it... Do it all again. Until the spinach is gone and you like the balance of spinach to pasta. Cheese it frequently... Parm goes like rice in my house... Screw the cholesterol...
Like the bad boys in 'The Deer Hunter' - Mao or was it mow. Ah screw it ... Graze!
There is nothing better than freshly shredded parm...
Get a pasta bowl, add a thin layer of parm to the bottom.
Pull the pasta, drain. Add the spinach to the garlic oil. Keep it moving with tongs as it saute's down. Do a searh and destroy on the garlic cloces, they've done theor thing at this point.
Add a layer of spinach to the bowl. Add a bigger layer of pasta, cheese it... Do it all again. Until the spinach is gone and you like the balance of spinach to pasta. Cheese it frequently... Parm goes like rice in my house... Screw the cholesterol...
Like the bad boys in 'The Deer Hunter' - Mao or was it mow. Ah screw it ... Graze!
Sriracha, man that's good on almost anything...
I'd like to turn her upside down and squeeze her.
I cried a little whe I saw that.....Although I don't know what the hell the broccoli is doing on the plate. Pinto Beans are supposed to be in that spot.
The ideal CFS platter should only be various shades of brown!! With yeast rolls and a small salad on the side.
A Southern breakfast does it for me, too.
Invalid Link Removed
It helps if there's enough food that you need a nap afterwards.
*Mac n' Cheese w/the brownish crispy layer on top
*Meatloaf (lots of ketchup on the side)
*Pasta w/meat sauce and lots of parm
*Grilled Cheese (on sourdough/sharp or x-tra sharp cheddar, bake in the oven) serve with a side of salsa
*Blackberry Pie
*Meatloaf (lots of ketchup on the side)
*Pasta w/meat sauce and lots of parm
*Grilled Cheese (on sourdough/sharp or x-tra sharp cheddar, bake in the oven) serve with a side of salsa
*Blackberry Pie
