Passinwind
I know nothing.
- Dec 3, 2003
- 23,087
- 46,071
- Disclosures
- Designer/Toaster Tech @ Passinwind Electronics
Smoked salmon. The only prep time is cutting the wrapper. Other than that, pasta with anything.
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Favorite comfort foods?
- Thread starter Blueszilla
- Start date
Smoked salmon. The only prep time is cutting the wrapper. Other than that, pasta with anything.
Sriracha, man that's good on almost anything...
She can have some of my cock sauce (that's what we call Sriracha round these parts due to the rooster pictured on it).
NC Style Pulled Pork BBQ for me. Unfortunately no one around here can give me even a close facsimile to what I used to eat on the east coast,...so,....luckily I can source a great sauce online,...I just need to get a smoker and I'll start making it myself.
Homemade, or Mrs. Smiths? Ha, those are delicious though.
This evening's dinner will be homemade breakfast burritos. Eggs, Hash Browns, Cheddar, Salsa, Tapatio, and maybe some Black Beans.
I have many comfort foods....
Prime rib, medium rare
Fresh raw salmon, preferably with Aloha Shoyu and decent wasabi
Buffalo wings, properly made and served with decent bleu cheese dip
Chicken paprikash with tarhonya
Jaegerschnitzel with spaetzle
Well-seasoned rotisserie chicken
Homemade chicken matzo ball soup
Thai sticky rice with mango
Hong Kong-style pan fried noodle
Prime rib, medium rare
Fresh raw salmon, preferably with Aloha Shoyu and decent wasabi
Buffalo wings, properly made and served with decent bleu cheese dip
Chicken paprikash with tarhonya
Jaegerschnitzel with spaetzle
Well-seasoned rotisserie chicken
Homemade chicken matzo ball soup
Thai sticky rice with mango
Hong Kong-style pan fried noodle
Pulled pork sandwich with cole slaw on it, along with hand cut french fries, baked beans with bacon cooked on top.
Ontop of my previous post about burgers and burritos...
Sushi (sushi with raw fish, not california rolls). Salmon, tuna, eel, octopus...All that good stuff. The octopus is a favorite of mine. It's like chewing on an elastic band, but it's amazing.
Sushi (sushi with raw fish, not california rolls). Salmon, tuna, eel, octopus...All that good stuff. The octopus is a favorite of mine. It's like chewing on an elastic band, but it's amazing.
this is my favorite too, but I don't want no healthy broccoli with it.
give me C.F.S. with the mash and corn and cover the whole damn mess with white gravy and pepper and eat it all with a biscuit
TC2112 said:
That's almost exactly what we had for supper last night! CFS, home made mashed potatoes, garlic biscuits, all with white cream gravy. We did have broccoli and cheese though. Off to the fridge to look for leftovers!
I have to agree with Ziltoid on the grilled cheese and add on a bowl of piping hot tomato-basil soup.
My gf and I took a snow day last Friday. We made a pureed roasted red pepper and sundried tomato soup, and gruyere on thick cut multi grain bread with a Dijon/Parmesan spread grilled cheese sammiches. THAT was some comfort grub!A.Diva said:
I'm off for snow again today. We haven't decided what we're makin' yet.
MMMmmmmmmmmmmmmm. Sounds good Eric.
My wife is off today, maybe I can convince her to make that for me.
-Mike
My wife is off today, maybe I can convince her to make that for me.
-Mike
Cold out: Gumbo (lunch today! 
)
Any other time: Boiled Crawfish with all the fixins (new potatoes, corn on the cob, sausage all in the boil with the mudbugs)
Either with a good beer.
)Any other time: Boiled Crawfish with all the fixins (new potatoes, corn on the cob, sausage all in the boil with the mudbugs)
Either with a good beer.
I think today I might make pepperoni rolls. Sliced pepperoni and mozzarella cheese, rolled up in small pieces of frozen pizza dough (they look like mini strombolis), brush with butter on top and bake at 350 F degrees for about 12 minutes or until slightly golden brown on top and baked through. They are mighty tasty.
