This is Northern Indian cuisine. I trust your judgment this is a decent restaurant. I'd like to try the Kachoomar Salad, Saag Mushroom, Cucumber Raita, Mixed Pickle, Mango Ice Cream, Guava Juice and Perrier
Actually, I often at home prepare stuff like a yoghurt-tomato-cucumber-onion-salad, similar to राइता Rāitā, which is called தயிர்ப் பச்சடி
tayirppaccaṭi in Tamil. தயிர்
tayir denoting "curd, yoghurt", and a பச்சடி
paccaṭi in Tamiḻnāṭu and Kēraḷa is a side-dish similar to Raita.
But my favourite is a tomato-cucumber-onion-salad called கச்சும்பர்
kaccumpar (note the similarity). It just adds a pinch of salt, a bit of chili, lemon or lime juice
Guess it easily might get a bit boring

I hardly ever played conventional walking lines, I often thought in scales, though frequently employing alterations (for the most part improvised). Rhythmically there's also more interesting solutions available.
There used to be a decent introduction by
John Fischer (
Anleitung zur Improvisation für Bass. Mainz: Schott 1967) demonstrating a continuum ranging from your average garden variety of walking lines to soli. I bought it on a whim at some store in Frankfurt, not anticipating how great this would turn out to be
Of course, in a blues band I wouldn't incorporate much of the outrageous stuff