This is not going to change. My advice: Cancel your Saturday night engagement and don't ever play there again.
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in my experience most bar owners ( 75%) are drunks and azzholes . it's the nature of the beast. to survive in this environment you need thick skin. either you blow off his poor behavior and continue on or blow off the venue.
Just a note, folks: Juries react better to a provoked assault than a pre-meditated poisoning.Buy the guy a drink early on...with some serious sleeping pills added in for flavour.
Or learn a couple of songs to shut him up...although I bet that'll only encourage him to demand more.
My first option is way better.
Just a note, folks: Juries react better to a provoked assault than a pre-meditated poisoning.![]()
I get what the problem is - owner is a drunk - but I don't get what the problem is in fixing it? Learn and play his requests, and play them when he requests them. There are also TONS of classic rock 70s tunes that you can learn in a day. Ipad and cellphone holders make chart and lyric sheets easier to do than ever.
To be honest, I don't see anything the owner is doing that is all that horrible outside of acting like a drunken ass. Not paying you, cutting your pay at the end of the night, changing gigs up at the last minute, double booking, etc., those are the things that make for walking away. Drunken fools, even when that fool is the owner, I think are part of the job. It's best IMO to learn to roll with it.
A lot here also depends on your motives and goals as a band. Do you just want to play for fun once in a while, if so, then screw it and move along. Find another place to play. Do you want to be as successful a cover band as you can be? Then learn now to roll with lots of BS, and roll with a big fat smile on your face. Owner is boss. Do what he/she wants first, what the crowd wants second, and what you want, third. Not even sure that third part should be there.
Whatever you do, getting into any kind of argument with the owner in NOT the way to go. And if he's the drunk he seems to be, attempts at communicating/reasoning will not be all that helpful either.
That would be ideal, but in my experience what the manager says to you on the side may be different than what he's willing to say in front of the owner.
Have a sit down with the owner and manager during the day. Start the meeting with "Based in our recent successful gigs at your restaurant...".
That's absolutely how I handle it. Life's to short to engage in any kind of a battle with folks like this. Bar owner/managers or not!Exactly, actually have some fun with it. Interject some joyful chaos and do not fear. Bow to him Asian style and say okay-dokey! And say Yes Sir! we will do this you ask! with a huge grin on your face. DO speak to you manager about buffering the guy. This weekend IS a full moon so don't engage angrily with anybody
When all else fails, bust out a rousing rendition of RawhideBar Owner is a Drunk. He probably thinks you guys are a Polka Band....
Sounds like he's already there most nightsWell I didn't mean to kill the guy...just render him happily unconscious!