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Help dod meat box fx-32

bongomania said:
No, I must kill anyone who I think has wrong info, even if it should turn out later that I was wrong! :p

I have To agree . People should research rather than assume. But if
You research someone's view which was originally an assumption and it is posted as fact then my guess is you bongomania are most likely a mass murderer by now. But a correct one. Any chance of you conjuring up a link to the circuit board of
This
Mother
 
The Lurker said:
You could probably make a few bucks taking orders from others.... it's funny how these DOD units have such a following. When I was gigging in the 90s everyone thought they were crap.

I don't know what it is. Maybe it's because When they came out no one knew what could be done with them. I can get mega bottom end from my svt and 8 x10 to the point that I have set off fire alarms on a different floor in the hotel and had dust falling into drinks lol ,
But this unit has something else in its sound that is just plain dirty without being distortion. A bit of normal with a dirty low
Bottom.
 
Cool.
We're going to have to trade settings.
Don't you love the fly stickers?

Yours doesn't have as much fat marbling as mine.

Yes Please. I'm still trying to figure out the best way to utilize the pedal, so far I like it at the end of the signal chain best, used to fatten up everything

I didn’t even realize there was a fly on it! How bizarre- I love quirky things :)

I worked for a food machinery sales and service company for a summer- they specialized mostly meat equipment like slicers (like a deli uses for cold cuts), band saws, meat mixer/grinders (to make ground beef), hamburger machines etc. I frequently had to go to slaughter houses & meat rooms to drop off new or repaired machines and pick up broken machines… or the mechanics would bring the equipment back to the shop.

You don’t even want to know gross a 50 galloon meat grinder is after sitting in the back of a box truck for a weekend in the middle of the summer. The butchers usually don’t clean the machines once they stop working- so imagine solid, crunchy, moldy, smelly meat stuck… and I mean STUCK to the inside of the hopper… used a power washer with near boiling water, all kinds of solvents, and wire brushes to get it out, when it was stuck at the bottom I nearly had to climb into the rotting meat container. There were definitely flies- and the stench was atrocious. I had forgotten all about that until now!

7127z_xl.jpg


that looks like its in great shape too. congrats. prepare to shake buildings

I’ve gotten carried away a few times- the walls have been shaking with only an aguilar gs112nt , and I’m pretty confident the other tenants in the apartment building hate me.