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How to clean a bass?

Just hose 'er down.

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Yep. Either one...:cigar:
 
I hear Jamerson used a pork chop.

Just personally, I draw the line at barbecue brisket. Carolina style with vinegar cuts the grease too much and spoils the effect. Texas style with the tomato and brown sugar is too sticky and not greasy enough. So, I can see how a pork chop might just be the perfect P-Bass cleaning product.
 
I jammed with a guitarist a few days ago and after I wiped down my bass with a soft rag,,,which I do every time. He looked at me and commented that in doing that I am prematurely wearing away the finish on my bass (ProTone Squier). Any thoughts on that..I thought the guy was a bit crazy,, (he never wipes down his instruments so he tells me)
 
I jammed with a guitarist a few days ago and after I wiped down my bass with a soft rag,,,which I do every time. He looked at me and commented that in doing that I am prematurely wearing away the finish on my bass (ProTone Squier). Any thoughts on that..I thought the guy was a bit crazy,, (he never wipes down his instruments so he tells me)
I've always thought leaving sweat on a guitar messes the finish up more than anything. If you look at a really old guitar that as been played often, you can see most of the damage is where your arm would touch the instrument.
 
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