I made dinner.

[thehangingmist]

chicken......... drool..... want...... now........ 2am :-/

 

[XtreO]

Sometimes I suddenly feel the urge to cook something. I have no idea why it hits me, it just does. Sadly I hate following recipes. It's good as a base, but it rarely ends up with being what it was meant to originally. And my repertoire is very limited when I don't have recipes, which I usually don't since I cba getting the books of the shelf in the kitchen. So I usually make something I can just throw in the oven with something on (halibut with pesto, cod with some chili paste, chicken with mango chutney) and make a salad along with some vegetables or rice or potatoes or whatever. Or a pie. Pies are easy too

And I agree with Standupright, chicken and strawberry? ***?

 

[jonathan_matos5]

i made dinner.

significantly less intricate but delicious nonetheless.

maple cured bacon.
whole wheat toast.
leafy lettuce.
tomato.



i am in BLT heaven right now.

 

[sleepytime]

I made dinner--

Red Beans & Rice. Pass the hot sauce.

 

[newbold]

http://www.whatthe****shouldimakefordinner.com/index.php

 

[blendermassacre]

i made dinner.

significantly less intricate but delicious nonetheless.

maple cured bacon.
whole wheat toast.
leafy lettuce.
tomato.



i am in BLT heaven right now.

a kevin bacon me lt

 

[MatticusMania]

I made dinner last night:

Grilled Veggie Dogs
Wrapped in Veggie Bacon
Topped with shredded sharp cheddar
Guiness BBQ sauce
Honey Mustard
Grilled Onions
on Toasted Buns

 

[sloasdaylight]

not just funny, but sick too!

seriously tho, i once did an all day fast at a hot springs. it did open my eyes up to how much i eat just cause i can rather than cause i need to.

fortunately, that was a long time ago, and now i eat blindly, all day, again.

Link Removed
You like me, you really like me!

 

[jp58]

I love to cook, plus its nice to not starve; however, I don't do it for a living, so it makes it easier on me. I usually grill or do Mexican, Italian, or shepard's pie. But I'm super lucky to have learned how to cook this things authentically as opposed to the americanized versions of them.