well, it's not quite a "meal", or even a recipe, but sometimes I like to dip pre-cooked bacon into raspberry yogurt. I dunno, it's just awesome, the smokeyness mixed with sweetness. Which reminds me, crepes with mozzarella cheese and raspberry jam on them. Absolutely delicious! I would serve it for lunch with a nice pilsner (being Ontarian, that's Steamwhistle for me) and some savory crepes beforehand (maybe roast beef and gravy).
What do you normally put on pancakes/crepes?
What do you normally put on pancakes/crepes?