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Is having a "nice roll" underrated as a bassist?

Now I am hungry for a

Cinnamon-rolls-Recipe-new.jpg
 
I was once called a good “meat and potatoes player and didn’t quite understand it was actually a compliment. About ten years ago I played a lot of blues jams and at times guitarists would ask to play bass on a few. Almost always they were way too busy and never seemed to get the groove.
 
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