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Is it okay to eat chilli every day?
- Thread starter bpclay1
- Start date
Yes, death is imminent. And your bung will explode. 
Lots and lots of fire hole.
Other than that, beans are a staple food, so I would imagine it would be fine. Just don't end up like this:
Other than that, beans are a staple food, so I would imagine it would be fine. Just don't end up like this:
actually you'll find eating chilli every day has health benefits. Great for unblocking sinuses. High in anti-oxidants, and many other good properties.
1 billion Indians can't be wrong !
1 billion Indians can't be wrong !
I was under the impression that chili should only be eaten on alternate Thursdays. To eat it every day will upset the solunar tables and that will result in changes in the fishing forecasts.
The Great Benefits of Eating Chili
The main component in chillies is a chemical called Capsaicin, which is responsible for the intense heat sensation. Capsaicin lowers blood sugar levels, improves heart health, boost circulation and protects against strokes. Eating chillies can have a very positive impact on people who are overweight or suffer from diabetes because they reduce the insulin levels. Known as circulation boosters, chillies can have a major impact on your health by boosting circulation and also act as a blood thinner to help protect against strokes.
Important! Frequent consumption of fresh chillies may cause stomach problems. Dry chillies don’t have the same effect. They still do contain capsaicin but don’t harm your stomach.
The regular intake of chillies can help to minimize the effects inflammatory diseases have on the body. Capsaicin also provides effective pain relief if applied on skin and also has antibacterial properties..
Chillies Help to Burn Fat
Capsaicin is also a thermogenic compound and increases the metabolic rate, which aids in the fat burning process.
Chili Peppers Can Warm Your Feet
Chili Peppers Have Loads of Vitamin C
Chili Peppers Help Protect Your Heart
Chili Pepper Can Help You Burn Fat and Lose Weight
Chili Peppers Help Soothe Intestinal Diseases
Chili Peppers Fight Inflammation
Chili Peppers Help Lower High Blood Pressure
Chili Peppers Fight Cancer
Chili Peppers Prevent Sinusitis and Relieve Congestion
Chili Peppers Fight Migraine Headaches and Sinus Headaches
The main component in chillies is a chemical called Capsaicin, which is responsible for the intense heat sensation. Capsaicin lowers blood sugar levels, improves heart health, boost circulation and protects against strokes. Eating chillies can have a very positive impact on people who are overweight or suffer from diabetes because they reduce the insulin levels. Known as circulation boosters, chillies can have a major impact on your health by boosting circulation and also act as a blood thinner to help protect against strokes.
Important! Frequent consumption of fresh chillies may cause stomach problems. Dry chillies don’t have the same effect. They still do contain capsaicin but don’t harm your stomach.
The regular intake of chillies can help to minimize the effects inflammatory diseases have on the body. Capsaicin also provides effective pain relief if applied on skin and also has antibacterial properties..
Chillies Help to Burn Fat
Capsaicin is also a thermogenic compound and increases the metabolic rate, which aids in the fat burning process.
Chili Peppers Can Warm Your Feet
Chili Peppers Have Loads of Vitamin C
Chili Peppers Help Protect Your Heart
Chili Pepper Can Help You Burn Fat and Lose Weight
Chili Peppers Help Soothe Intestinal Diseases
Chili Peppers Fight Inflammation
Chili Peppers Help Lower High Blood Pressure
Chili Peppers Fight Cancer
Chili Peppers Prevent Sinusitis and Relieve Congestion
Chili Peppers Fight Migraine Headaches and Sinus Headaches
Yes. As long as your band mates don't complain. Do a search for the "farting at shows" thread. You will be entertained for hours. Maybe.
To me, the best chili has no chili powder, and steak instead of ground beef.
1 lb steak (any inexpensive cut will do)
1 can Tomatoes; (16-ounce)
1 can Tomato sauce; (8-ounce)
1 Green bell pepper
1 mid Size onion
3/4 c Red wine
1 can Kidney beans (16-ounce)
1 teaspoon Vegetable oil
2 Bay leaves
Cayenne pepper (1/2 tablespoon at most)
Salt and pepper
Saute onions and peppers in a pot with vegetable oil until brown. Season the steak lightly with cayenne, salt and papper; cook the steak on the grill and cube it; add the cubed steak to the pot. Add bay leaves, tomatoes, tomato sauce and kidney beans. Stir together. Add salt and pepper, and up to 1/2 tablespoon cayenne pepper (or to taste). Bring ingredients to a boil and leave uncovered. Lower heat and simmer for at least one hour, longer if needed for consistency. Remove bay leaves before serving. Serve chili hot with crackers, cornbread or grated cheese. It's Yummy!
This is adapted from Tom Wopat's 1997 recipe. He also adds wine, louisiana hot sauce and worcestershire sauce, but I leave them out.
1 lb steak (any inexpensive cut will do)
1 can Tomatoes; (16-ounce)
1 can Tomato sauce; (8-ounce)
1 Green bell pepper
1 mid Size onion
3/4 c Red wine
1 can Kidney beans (16-ounce)
1 teaspoon Vegetable oil
2 Bay leaves
Cayenne pepper (1/2 tablespoon at most)
Salt and pepper
Saute onions and peppers in a pot with vegetable oil until brown. Season the steak lightly with cayenne, salt and papper; cook the steak on the grill and cube it; add the cubed steak to the pot. Add bay leaves, tomatoes, tomato sauce and kidney beans. Stir together. Add salt and pepper, and up to 1/2 tablespoon cayenne pepper (or to taste). Bring ingredients to a boil and leave uncovered. Lower heat and simmer for at least one hour, longer if needed for consistency. Remove bay leaves before serving. Serve chili hot with crackers, cornbread or grated cheese. It's Yummy!
This is adapted from Tom Wopat's 1997 recipe. He also adds wine, louisiana hot sauce and worcestershire sauce, but I leave them out.
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You will die. Everybody does. But in the meantime, you will enjoy life.If you compare it to other things you might be eating otherwise, i think you will find it's a wash, not to mention the benefits of cayenne on the human body already mentioned.
Look at the general life expectancy in your family. Other than outright abuse such as tobacco drugs occupational hazard exposure and excessive alcohol, that's pretty much what we have, as a rule.
Look at the general life expectancy in your family. Other than outright abuse such as tobacco drugs occupational hazard exposure and excessive alcohol, that's pretty much what we have, as a rule.
2 cans of Van Kamp's Pork N' Beans always gave me rockin farts.
As I get older it's Pork.
I tickle myself sometimes. My Grandaddy used to walk around the house with 20 year old tight whites hanging off his butt and baggy medical scrubs. He'd scoot through looking for food or a news paper and let out these rancid, lasting squirts that sounded like what you'd imagine a duck being gagged until it pukes would sound like. Pork now gives me these. They sound like his, smell like his, and in a demented way it's like he's still with us.
