Right now I am working at a restaruant. I work from 3 45 till 10 30 and got $42 cash. Sounds decent right? Well, from the time I get there till I leave I am using a deli slicer. In PA you have to be older than 16 (maybe18) to run a slicer. I turn 16 in a month and a half. I work and opt'd not to take my 5 minute lunch because I had so much work. On saturdays I also work the pizza ovens, again 16 or 18, of which i am neither. I have a month and a half until my 16th. We have a supermarket near me that hires 16 year olds. My question is, When I leave for a supermarket job, should I report them for hazardous working conditions? Sorry about all grammar mistake. It's 11 00 PM here and I am beat.