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Lasagna.

HAPPY

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I make it with bison meat. Layer (dry) lasagne pasta, meat sauce, bechemel sauce, mozzarella cheese. Repeat until you run out of room/sauce/cheese... Bake at 350°F until brown, and a knife goes through without the noodles offering resistance. The sauce will cook the noodles, so no need to par-boil first.

Dammit. Now I'll have to make it.
 
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