charcuterie in all forms is delicious imo. i can't get enough of good air cured/dried meats.
Bingo.
It's even better when it's made out of something I shot...
Enjoy the benefits of a premium membership!
Upgrade Account
-
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
MEEEEEAAAAAT EATERS...........UNITE!!!
- Thread starter standupright
- Start date
Bingo.
It's even better when it's made out of something I shot...
from field to face. doesn't get any better than that. unfortunately i'm too much of a wuss to hunt. i just can't do it. bring it to me after it's dead and i'll do amazing things with it.
oh hell yeah.
how did you season it?
Fresh rosemary, fresh garlic, olive oil and cracked slat/pepper. Basically I cheated and used one of those small coffee grinders to grind the garlic until it was a paste.
Then I combined it all together, it was basically the consistency of room temp butter and plastered it on the roast.
Words can not explain how amazingly good this was, I usually don't gloat over my cooking, but I have to say, I did a great job.
