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We managed to share at table with a friendly group of Germans when visiting the Christmas Markets in Cologne back in December. The beer was very good and served often. It did sort of all taste the same but it was good.Let me give you a little insight into my brain when it comes to fuzz pedals.
I think of them a little bit like the product of a micro brewery that does craft beers.
Germans are quite strict and very particular about their beers. We have the "Reinheitsgebot". An iron law, dating back to 1516, which states that beer may only contain water, hops and malt (yeast was unknown back then and later added). You can be a convicted tax criminal and still have a career in Germany. You can assault people, rob, loot and still manage to be re-integrated into society. But when you mess with the Reinheitsgebot, a mob will gather - torches, pitchforks and all - and drive you out of the country. You'll never be allowed to return, even if you lived to be 500 years old. The Germans do not forget these things.
For that reason, most German beers taste very similar. Sure, you get the outliers, but the mean German usually likes his "Pils", and all the big breweries do "Pils" and they all are very similar. (Note: All of this is very true for most parts of Germany, but the Bavarians play by their own rules. None of this applies in Bavaria).
Enter the small craft beer breweries. These people might try to do a standard beer, but usually, they do that crafty stuff.
I sometimes think that these makers are either driven by the need to explore what is beyond regular beer and others might have given up and went completely bonkers. Beverages with names like "Purple Monkey Dishwasher" do not really speak of a beer with a five century tradition behind it.
We managed to share at table with a friendly group of Germans when visiting the Christmas Markets in Cologne back in December. The beer was very good and served often. It did sort of all taste the same but it was good.
Here in San Francisco California we have a local brewery named Fort Point and they make a beer called KSA. Kolsch style ale. It's probably my favorite beer I've tried and I've been all over Europe.I forgot about Cologne. Exclude Cologne from the German Beer Map, this is a crazy place.
The stuff they drink is called "Kölsch" and this is the only place where that stuff is served.
Edit: @OldShark beat me to it.
We managed to share at table with a friendly group of Germans when visiting the Christmas Markets in Cologne back in December. The beer was very good and served often. It did sort of all taste the same but it was good.
Been there, ate & drank that!Nice! FWIW, Cologne has its own kind of beer called "Kölsch" (of course also brewn according to the Reinheitsgebot), and it has to be served in those tiny "Stangen" (0.2 l) which Bavarians usually would not accept as beer glasses...
I’m a simple guy when it comes to beer so german rules don’t bother me. I want my beer to taste like beer and not fruity fragrant soapy craft beer.![]()
I don't think so. I am interested in that one...Has the Walrus 385 mkII been talked about here?
Has the Walrus 385 mkII been talked about here?
I don't think so. I am interested in that one...
I am interested to read your experience with it...I'm intrigued!