ScotScot said:It's not white - it's amber in color - but it doesn't soften up when I hold it in my hand. It's hard as a rock. The paper cup is sticking to it and I have to tear that paper off so that it's out of the way. The paper cup has become one with the rosin. Even when I rosin up the bow 20 times back and forth it doesn't seem to soften up. I think I just need some new rosin. I'm going to grab some tonight at the shop. Thanks for the tip on the Carlson, E_J_Dad.
-Scot
I'd think twice about buying a cake of Carlson at this time of year in the SF bay area. This weekend I got fed up with my Pops and grabbed an old cake of Carlson and began applying it. It was warm that day and I ended up with a gooey mess on my bow. I had to remove the rosin with denatured alcohol. Carlson is better than Pops overall but not during warm weather months. I've had better luck keeping my Pops in the fridge when I'm not using it. It takes about an hour to come up to room temp after taking it out of the fridge. You can hasten that process by putting it under a lamp. Putting it in the microwave is overkill.
