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Nutella Appreciation Thread

+1. A crepe chef in Montreal uses this stuff on his desert crepes, and they are to die for. My wife and I regularly make trips to Montreal just to give this guy our money.
 
Hah! I mentioned Nutella to my wife a few weeks ago and she looked at me like I was crazy. She had NEVER even heard of it.:confused:

Fast forward to about three days ago, when I came home from work to find my wife and three year old daughter with their dirty little fingers crammed in a jar of the stuff.:eyebrow:

I am afraid of what would happen if I accidentally brought home some Fluffanutter.:D
 
What's with all the drink & food threads lately? :eyebrow:

Should TB get another subforum for discussion on nutrition.
(Come to think of it, ... best nutrition for a bassist is an important issue to discus.)
:)


I like Nutella by the way.
With a nice slice of cheese, young gouda.
Delicious.
 
Hah! I mentioned Nutella to my wife a few weeks ago and she looked at me like I was crazy. She had NEVER even heard of it.:confused:

Fast forward to about three days ago, when I came home from work to find my wife and three year old daughter with their dirty little fingers crammed in a jar of the stuff.:eyebrow:

I am afraid of what would happen if I accidentally brought home some Fluffanutter.:D


Hahaha! I turned my kid's friend on to this stuff. She'd never heard of it & next thing you know she's getting the largest jars possible & eating it with a spoon. It's great stuff (but a li'l too sweet for me sometimes).
 
With cheese???

:confused:

Very 'aardig' as they say around these parts ;)

You're from Antwerp and you never had Nutella (or other choco) with cheese on your sandwich? :eyebrow:

Try it. :D

When in highschool my mother often made my sandwiches with salami, mustard and pear/apple/"dadel?" syrup (Luikse siroop, sirope de Liège).

Now that is what my classmates called 'moordend'. ;)
 
om nom nom!

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