Offal / organ meat - Yum? Or no?

[Phalex]

I've only met one sausage on earth I didn't like (Braunschweiger), and lots of sausages have some funky parts in them. Doesn't matter, I'll eat it and like it.

You gotta try that Korean "Sausage". God I love that stuff, though I don't know the name. Basically you take the intestines from a large animal, and stuff them full of the guts that were sharing the body cavity with the aforementioned intestines. Then fry it up with a bunch of hot pickled veggies!

It's truly disgusting in a very, very good way!!

 

[CrispyDelicious]

I dunno. Maybe the spinal cord bits?

Mmmmm....

But, I really don't know.

Spinal cord bits? Or you mean the individual vertebrae (which is bone so I don't see the problem there)? Who's preparing your oxtail? Get yourself to Jamaica, imediately. Or Toronto, since we have so many mom-and-pop Jamaican shops. Ohhhh oxtail..... Curry goat... Dubbles...

And I'm hungry.

 

[Bob Lee (QSC)]

I've only met one sausage on earth I didn't like (Braunschweiger)

How about liverwurst?

 

[Asa Samuel]

I'm quite partial to liver and onions myself

 

[CrispyDelicious]

I'm quite partial to liver and onions myself

It's gotta be liver, onions and bacon. Fry the bacon first, then cook the liver and onions in the bacon grease.

 

[warwick.hoy]

a digression into foods that gross me out,...I could probably handle offal if it was all there was to eat,...what about Invalid Link Removed,......*gag* then *shudder*

 

[standupright]

a digression into foods that gross me out,...I could probably handle offal if it was all there was to eat,...what about Invalid Link Removed,......*gag* then *shudder*

oh god.

no

thank

you

ever

 

[Phalex]

a digression into foods that gross me out,...I could probably handle offal if it was all there was to eat,...what about Invalid Link Removed,......*gag* then *shudder*

That **** might taste like pumkin pie, but I'll never know it cause I won't eat the filthy ************!

 

[Bob Lee (QSC)]

a digression into foods that gross me out,...I could probably handle offal if it was all there was to eat,...what about Invalid Link Removed,......*gag* then *shudder*

And with your avatar, laddie, I want to ask what you think of haggis …

 

[L-A]

a digression into foods that gross me out,...I could probably handle offal if it was all there was to eat,...what about Invalid Link Removed,......*gag* then *shudder*

Sure enough Casu Marzu is better.

*puts safety glasses on for dinner*

 

[Eric Perry]

Sure enough Casu Marzu is better.

*puts safety glasses on for dinner*

OMG!!!

Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed,diners hold their hands above the sandwich to prevent the maggots from leaping into their eyes. Those who do not wish to eat live maggots place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.

 

[warwick.hoy]

And with your avatar, laddie, I want to ask what you think of haggis …

Never had it,...I'd let it pass through my gut if it came across my table.

My family never took a lot of pride in it's heritage, we ate mainly "American" food in my upbringing. Meat and Potatoes.

 

[warwick.hoy]

Sure enough Casu Marzu is better.

*puts safety glasses on for dinner*

even after the brown paper bag method I don't think I'd try that,...and I'm a cheese lover.

 

[Eric Perry]

...and I'm a cheese lover.

Apparently so are the maggots.

 

[Nightlyraider]

As a grocer, every time someone buys Tripe or Hoof, I wonder if they just mistakenly grabbed it as they reached for a nice Steak...

 

[Steveaux]

You gotta try that Korean "Sausage". God I love that stuff, though I don't know the name. Basically you take the intestines from a large animal, and stuff them full of the guts that were sharing the body cavity with the aforementioned intestines. Then fry it up with a bunch of hot pickled veggies!

It's truly disgusting in a very, very good way!!

I WANT THAT !!!!

 

[Phalex]

We played a new (to us) venue last weekend. It was out in the sticks, about 20 miles south of town.

I can officially say that the best darned chicken gizzards I have ever had are from Hilliards Corner bar in Hilliards Michigan! I've always soaked gizzards in Tabasco sauce and sucked them down. Out in the sticks, they come with ranch dressing as a dippin sauce. I don't know if the ranch dressing made all the difference in the world or not, but I'll get the gizzards there before I order a steak!

MMmmmmmm Goooooooood!