Not a big bread guy so I don't know. When I buy sandwich bread it's usually sourdough or rye, but I really like the occasional wedge of skillet corn bread with some shredded cheddar in the batter, baked until it's just on the verge of going from deep golden brown to black. That under a ladle of pinto beans with a thick slice of white onion to top it off and I'm a happy camper for the duration.
Enjoy the benefits of a premium membership!
Upgrade Account
-
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
One bread... Forever
- Thread starter bassestkkm
- Start date
Tortillas, they go well with several different cousines. You can find similar tortilla concept in different cultures:Indian, Chinese, Arabian, etc
Last edited:
Since choosing any other bread would mean no tortillas, which means no tacos, I'm going tortilla.
Aw man you had to do that. Can't get goodies like that in these parts if you're a millionaire. (sigh)
Whatever kind of bread Sal's in Astoria uses. I think it's semolina hero bread. Preferably with the cacophony of meat, cheese, veggies and sauces in between.
Sure you can. It's just ham, turkey, salami, pepperoni, mortadella, american, swiss and provolone cheese, and lettuce, tomato, onion and roasted red pepper. Delicious and good for you.
@Gorn Captain Trust me Gorn, you might be able to scare up mediocre facsimiles of most of that stuff, especially the meats, but all those Italian delicacies N. Easterners take for granted just ain't happening here. No Sopresata either. Can't get a genuine Mom and Pop sub or Pizza . You might not believe it, but you can't get the quality bread either in the South, unless it's imported.
One Bread to rule them all!
[Invalid or Expired Link Removed]
[Invalid or Expired Link Removed]
