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I'll have to go to queens sometimeWhatever kind of bread Sal's in Astoria uses. I think it's semolina hero bread. Preferably with the cacophony of meat, cheese, veggies and sauces in between.
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...and preferably with seeds.As I couldn't live without Ruebens and you have to use rye bread for that I had to go with rye, I prefer it over most others in most cases anyway.
I picked other
Squaw