What are your favourite Pasty fillings?
Traditional (Beef, Swede etc.)?
Lamb (Lamb, Potato etc.)?
Cheese and Onion (Cheese, Onion etc.)?
Vegetable (Carrot, Swede etc.)?
Cornish (Steak, Potato etc.)?
How many times do you eat Pasties?
Once a day?
Once a week?
Once a month?
Once a year?
Never?
How much would you pay for a Pasty?
50p?
£1.00?
£2.00?
£2.50?
£3.00 +?
Best served?
Hot?
Cold?
Best time served?
Morning?
Lunch?
Brunch?
Tea?
Supper?
Just quote the questions, and delete all the answers apart from the one you think.
Traditional (Beef, Swede etc.)?
Lamb (Lamb, Potato etc.)?
Cheese and Onion (Cheese, Onion etc.)?
Vegetable (Carrot, Swede etc.)?
Cornish (Steak, Potato etc.)?
How many times do you eat Pasties?
Once a day?
Once a week?
Once a month?
Once a year?
Never?
How much would you pay for a Pasty?
50p?
£1.00?
£2.00?
£2.50?
£3.00 +?
Best served?
Hot?
Cold?
Best time served?
Morning?
Lunch?
Brunch?
Tea?
Supper?
Just quote the questions, and delete all the answers apart from the one you think.

