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- Thread starter Corbis
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Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta
Marinade:
6 cups freshly squeezed orange juice
6 cloves garlic, thinly sliced
Pinch saffron
Bring ingredients to a boil in a medium saucepan and reduce to 2 cups and let cool.
Chicken:
1 chicken (4 to 5 pounds)
Orange marinade
1 orange, quartered
4 cloves garlic, peeled and smashed
1 small onion, peeled and quartered
Salt and coarsely ground pepper
1 cup white wine
1 cup orange juice
2 cups chicken stock
2 tablespoons unsalted cold butter
3 tablespoons finely chopped chives
Place chicken in a large baking dish. Brush 1 cup of the marinade over the chicken and inside the cavity. Cover and marinate in the refrigerator for at least 4 hours or up to 8 hours. Preheat oven to 450 degrees F. Remove the chicken from the marinade and place the oranges, garlic and onions in the cavity and truss. Season well with salt and coarsely ground black pepper. Brush with more of the marinade. Place the chicken in a medium roasting pan and roast in the oven for 15 minutes. Turn the heat down to 375 degrees and continue roasting for 1 to 1 1/4 hours, basting with the marinade every 15 minutes. Remove the chicken to a cutting board and let rest 10 minutes. Degrease the pan and place the roasting dish with the drippings on top of 2 burners over high heat. Add the wine and orange juice and reduce by half. Add the chicken stock and reduce by half. Swirl in the butter and add the chives. Season with salt and pepper to taste.
Polenta:
3 tablespoons olive oil
1 tablespoon unsalted butter
2 shallots, finely diced
3/4 pound assorted wild mushrooms (shiitake, oyster, cremini) chopped
1 cup dry white wine
Salt and freshly ground pepper
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh parsley
1 cup polenta
4 cups water
1/2 cup grated Parmesan cheese
Heat oil and butter in a large saute pan over high heat. Add the shallots and cook until soft. Add the mushrooms and cook until golden brown. Add the wine and cook until completely reduced. Season with salt and pepper and fold in the thyme and parsley, set aside. Heat a small saute pan over high heat. Add the polenta and toast until lightly golden brown. Bring water to a boil in a large saucepan and add 1 tablespoon of salt. Slowly whisk in the toasted polenta, and reduce the heat to low. Switch to a wooden spoon and continue cooking until the mixture begins to pull away from the pan. Add the mushrooms, cheese and season with salt and pepper. If the mixture is too thick, add more water.
Marinade:
6 cups freshly squeezed orange juice
6 cloves garlic, thinly sliced
Pinch saffron
Bring ingredients to a boil in a medium saucepan and reduce to 2 cups and let cool.
Chicken:
1 chicken (4 to 5 pounds)
Orange marinade
1 orange, quartered
4 cloves garlic, peeled and smashed
1 small onion, peeled and quartered
Salt and coarsely ground pepper
1 cup white wine
1 cup orange juice
2 cups chicken stock
2 tablespoons unsalted cold butter
3 tablespoons finely chopped chives
Place chicken in a large baking dish. Brush 1 cup of the marinade over the chicken and inside the cavity. Cover and marinate in the refrigerator for at least 4 hours or up to 8 hours. Preheat oven to 450 degrees F. Remove the chicken from the marinade and place the oranges, garlic and onions in the cavity and truss. Season well with salt and coarsely ground black pepper. Brush with more of the marinade. Place the chicken in a medium roasting pan and roast in the oven for 15 minutes. Turn the heat down to 375 degrees and continue roasting for 1 to 1 1/4 hours, basting with the marinade every 15 minutes. Remove the chicken to a cutting board and let rest 10 minutes. Degrease the pan and place the roasting dish with the drippings on top of 2 burners over high heat. Add the wine and orange juice and reduce by half. Add the chicken stock and reduce by half. Swirl in the butter and add the chives. Season with salt and pepper to taste.
Polenta:
3 tablespoons olive oil
1 tablespoon unsalted butter
2 shallots, finely diced
3/4 pound assorted wild mushrooms (shiitake, oyster, cremini) chopped
1 cup dry white wine
Salt and freshly ground pepper
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh parsley
1 cup polenta
4 cups water
1/2 cup grated Parmesan cheese
Heat oil and butter in a large saute pan over high heat. Add the shallots and cook until soft. Add the mushrooms and cook until golden brown. Add the wine and cook until completely reduced. Season with salt and pepper and fold in the thyme and parsley, set aside. Heat a small saute pan over high heat. Add the polenta and toast until lightly golden brown. Bring water to a boil in a large saucepan and add 1 tablespoon of salt. Slowly whisk in the toasted polenta, and reduce the heat to low. Switch to a wooden spoon and continue cooking until the mixture begins to pull away from the pan. Add the mushrooms, cheese and season with salt and pepper. If the mixture is too thick, add more water.
Little Johnny is sitting in biology class, and the teacher says that an
interesting phenomenon of nature is that only humans stutter, no other
animal in the world does this.
Suddenly, Little Johnny's hand shoots up. "Not correct, Miss!" he says.
"Please explain, Johnny," replies the teacher.
"Well, Miss, just the other day I was playing with my cat on the porch. The
neighbor's Rottweiler came around the corner, and my cat went "ffffffffff!
ffffffffffff! ffffffffff!", and before he could say "**** Off!", the dog
ate him."
interesting phenomenon of nature is that only humans stutter, no other
animal in the world does this.
Suddenly, Little Johnny's hand shoots up. "Not correct, Miss!" he says.
"Please explain, Johnny," replies the teacher.
"Well, Miss, just the other day I was playing with my cat on the porch. The
neighbor's Rottweiler came around the corner, and my cat went "ffffffffff!
ffffffffffff! ffffffffff!", and before he could say "**** Off!", the dog
ate him."
bongomania
Commercial User
Some people read bulletins.
This is for you.
We are playing some shows soon. They are as follows:
On friday (the 13th eeek) we are playing in ABERDEEN at the tunnels.
On Saturday (the 14th) we are playing in GLASGOW at O'Henrys. I reckon it'll be sweeeet.
On Sunday (the 15th) we will be hitting DUNDEE at the balcony bar.
If you are from England we are playing shows there from the 17th to the 20th too...
17th - Derby Vic Inn
18th - Leeds Brudenell Social Club
19th - Huddersfield Bar120
20th - Brighton Engine Rooms!
Will we see any of you? It'll be amazing if every night is packed with dancing fools.
Love,
Avast!
x
........................... - i guess i just posted a bulletin
This is for you.
We are playing some shows soon. They are as follows:
On friday (the 13th eeek) we are playing in ABERDEEN at the tunnels.
On Saturday (the 14th) we are playing in GLASGOW at O'Henrys. I reckon it'll be sweeeet.
On Sunday (the 15th) we will be hitting DUNDEE at the balcony bar.
If you are from England we are playing shows there from the 17th to the 20th too...
17th - Derby Vic Inn
18th - Leeds Brudenell Social Club
19th - Huddersfield Bar120
20th - Brighton Engine Rooms!
Will we see any of you? It'll be amazing if every night is packed with dancing fools.
Love,
Avast!
x
........................... - i guess i just posted a bulletin
Code:
While preparing for installation:
file /usr/lib/libgoom2.so.0.0.0 from install of libgoom2_0-1.8.0-16.pclo2005.mde conflicts with file from package goom-2k4-0.dev21.1tex
file /usr/lib/libgoom2.la from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-2k4-0.dev21.1tex
file /usr/include/goom/goom.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
file /usr/include/goom/goom_config.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
file /usr/include/goom/goom_config_param.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
file /usr/include/goom/goom_filters.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
file /usr/include/goom/goom_graphic.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
file /usr/include/goom/goom_plugin_info.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
file /usr/include/goom/goom_tools.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
file /usr/include/goom/goom_typedefs.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
file /usr/include/goom/goom_visual_fx.h from install of libgoom2_0-devel-1.8.0-16.pclo2005.mde conflicts with file from package goom-devel-2k4-0.dev21.1tex
