Quitting, TB bassists & TX Carrots

[Jeremy Crockett]

What I have learned in this thread:

1) I have a cast-iron stomach. I have been "violently" ill one time in 53 years from food. It was from under-cooked chicken at home. That said, some "local cuisine" can be avoided at all costs. No, really it can.
2) My Mediorce Bassist Membership is serving me and my fellow TB-ers well by letting the Pros know to avoid my posts.
3) I need a hat and snazzy stage attire... if I am ever on stage.

 

[Killed_by_Death]

I got sick directly from something I ate just once:
Rancid half-cooked buffalo, I was really drunk
The pros are welcome to skip my comments, but at least a few times it becomes, "you know nothing about 'playing out'", & unnecessarily nasty.