Hi!
I´d like to have some tips for recording a double bass (pizzed and using a David Gage and the EQ´s and Plugins available in Logic Studio Pro 8).
I´d like to achieve the classic Latin Tumbao sound, which seems to be a bit compressed and rich at mid-high frequencies. To be honest, I cannot find a warm sound without muting the high freqs or overloading the low cue.
Some people suggest to cut everything below 50hz, and then boost tastefully around 320, but something must be missing. I would like to know a bit about using Hi-Pass filters
I know there is not any fixed EQ standard and that it depends on the DB but What is your EQ guideline for pizzed DB? Dou you use compressors, HI-Pass filters, reverbs, etc.,?
Thanks!!!!
I´d like to have some tips for recording a double bass (pizzed and using a David Gage and the EQ´s and Plugins available in Logic Studio Pro 8).
I´d like to achieve the classic Latin Tumbao sound, which seems to be a bit compressed and rich at mid-high frequencies. To be honest, I cannot find a warm sound without muting the high freqs or overloading the low cue.
Some people suggest to cut everything below 50hz, and then boost tastefully around 320, but something must be missing. I would like to know a bit about using Hi-Pass filters
I know there is not any fixed EQ standard and that it depends on the DB but What is your EQ guideline for pizzed DB? Dou you use compressors, HI-Pass filters, reverbs, etc.,?
Thanks!!!!