I'm a total novice at grilling, and a few weeks ago I attempted to do a rack of ribs on the grill. They turned out great, but I'm sure there are good recipes/techniques to get the perfect rack of ribs. I have a gas grill and got a smoker box with some hickory chips in it, put the ribs on the opposite side of the flame and let them cook all day. Today, I've got twice the amount of ribs- so there's a rack on the upper level and a rack on the lower level. I didn't season the ribs at all- and I'm looking for suggestions for seasoning prior to cooking. Anyone care to share any recipes or techniques?