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I never cared much for maple fretboards but the roasted ones are a whole other ball game. They look great - I’m a fan now.Roasted maple is the best feeling neck as far as I’m concerned. I had a roasted maple/maple neck but ultimately sold it as the tone was to bright ( could have been the metal rods warmoth uses that also contributed to its overly bright tone). In the future I too believe we will see a lot of roasted options. The low end basses will be the ones that suffer as they get the “B” grade lumber. High end builders can and do hand pick only the best of any given species and that formula will almost always render a great sounding instrument. Nothing wrong with maple so if that’s still available in the future I can live with just maple as an option ( for body wood as well ), I’d put some flats on to take all that top end off thought
I always loved the look of the reddish fretboards of old black and white Rickenbackers. I never found out what wood it was.
It is "iron wood" after all...In terms of it's durability, Pau Ferro is significantly better than most of the Rosewood I have seen for years.
Wiki says they have used rosewood and bubinga for fretboards.I always loved the look of the reddish fretboards of old black and white Rickenbackers. I never found out what wood it was. Can anybody tell me? Their website says these days it’s rosewood but they don’t look so red as they used to. How come? Against the black and white it looked so good.
... but the sound and the look it makes for sure!On a fretted bass you're not feeling the fretboard much anyway ...