TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
Here's a good start:
Autumn Leaves
Blue Bossa
All Of Me
It Could Happen To You
Sweet Georgia Brown
So What
On Green Dolphin Street
Have You Met Miss Jones
All The Things You Are
Stella By Starlight
Like this?Some yacht rock, some Springsteen/Petty singer songwriter stuff, some classic newer stuff like Ed Sheeran and John Mayer, some blues and jazz standards, some light R&B from different eras…
Play hits or well known classics only.
Instead of asking an online group that is inevitably just going to list the usual assortment of Boomer music or jazz standards, go check out the venues. What is the average age of the customer base? Groups of friends, or more couples?
I know many are having trouble dealing with the change, but a lot of the "essential" songs listed here are older than the parents of the crowds at many breweries, and twice as tired.
People in general hold on to and most identify with music from when they were about 15 to 20 years old. For those hitting 60 that's 1980 - 85.
When I walk into most breweries I'm seeing GenX and Millennials. We hear many bemoaning the loss of performance opportunities, but in the markets I'm familiar with the groups bringing music from the 90's - 2000's (1990, not 1890) are having no trouble booking gigs, from acoustic duos to full party bands. Pop, rock, grunge - all can be easily stripped down to an acoustic duo format with success.
Know your audience and deliver what they want, not what they've been told they should want.
AMEN !!!!Oh dear God…
That set list is like my worst nightmare from freshman year at the Berklee College of Music. If I was at a wine bar and a band played that tired selection of Real Book chestnuts, I would probably kill myself… Preferably by over-drinking the venue’s wine.
If I was in a band and I had to play those tunes, I would probably also kill myself… Depending on the paycheck.
YES!this. Wine bars are not much different at their core than a distillery or microbrewery. The clientele is mid 20's-mid 50's. Nobody in that crowd wants to hear moldy old jazz standards or ancient singer/songwriter stuff. A 90's and adjacent acoustic setlist, with some yacht rock thrown in would be a great vibe, I would think.