I'm gonna stick with the classics:
PB & J
Single Barrel Bourbon
It's just me so I don't need a big spread.
PB & J
Single Barrel Bourbon
It's just me so I don't need a big spread.
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I just came home form eating at one of our favorite restaurants here:
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One of the dishes we had was the Prawns and Scallops, Peking Style. Mmm................![]()
We'll be around 40º F during the day and raining, so that means it could lightly snow, and the temps will be going down to 32ºF in the evening. We've seen far worse at Christmas time.
Ya just gotta have some punkin pie!we're going simple this year. these tasty vegan chicken strips smothered in brown gravy, baked potatoes with sour cream and butter, corn, a green salad and my husband and son will have punkin pie. this will be accompanied by martinelli's sparkling cider![]()
Lobster Races!This started 20 some years ago when Seahag (my lovely wife) and I lived about 15 minutes from the Wash. D.C. wharf (known for its fresh seafood.)
Lobster stuffed with crab imperial.
Asparagus with hollendaise sauce.
Biscuits (more butter and hollendaise.)
Baked potato with sour creme , bacon bits and lots of butter.
Apple pie for desert.
Sparkling cider or wine......or both.
This started out on a whim one year when we tired of the traditional holiday fare. When we told friends and family about it , the requests for invites started coming in. We usually had 4 or 5 over to share the bounty after that. I remember one year setting 13 places at the table. That was an expensive dinner.
When both of the kids got old enough to appreciate it , we started having lobster races before dinner.
Alas , the kids are grown now and my son had moved away , so he won't be here this year. I think this will be the first time in his life he will miss out on the yearly dinner. My daughter still lives in the area and will be bringing her boyfriend so 4 settings at the table this year. Not sure about the lobster races though.
Ya just gotta have some punkin pie!
My mum is a coeliac too, can be a real paincan't - i'm diabetic and allergic to wheat. some years, i make my own pie, but this year we're taking it easy - i'll have sugar free ice cream while they have their pie![]()
My mum is a coeliac too, can be a real pain
Starter smoked salmon terrine (home smoked salmon wrapping prawns cream cheese and other stuff)
Main Turkey, hot smoked ham (currently out in the garden smoking) roast potatoes with rosemary, pork/sage & onion roasted balls, pigs in blankets (home made bacon and sausages wrapped) some veg crap (peas, carrots, mustard roasted parsnips) and gallons of gravy
Dessert, nothing for me, I'll be stuffed but the rest will have Christmas pudding and brandy sauce
I hope they're not going to eat that pig after washing it in there! I know how bad my arse gets after a few beers and a curry! Eeeeewwwwww!You did wash them first, right? In your bidet, right?
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