here in Australia, we don't celebrate Thanksgiving so Christmas is our big family get together. Since I have lost all my family except for my father and my partner, it's a three top dinner. And since I love to cook, I'm always the designated driver in the kitchen. So this year it's: Prawn cocktail entree - throwback to the 60s classic, with homemade sauce, shaved iceberg lettuce, salt n pepper in a funky serving vessel. Roast Chicken - a family classic done as closely to my dearly departed mothers recipe as I can. Involves baby carrots, potatoes and peas with my personal recipe sauce. Stuffing involves my own recipe, with walnuts and sultanas. Christmas Trifle - a favourite of my partners (and me too) favourite. Italian biscuit in port wine jelly, topped with custard, then another layer of jelly and fruit, topped with whipped cream, more fruit and grated chocolate. What say you?