+1...the Balvenie Doublewood 12 yr. Great one, better than the Glenlivet 12.
No offense to the Glenlivet fans, but while that's an "ok" scotch, I've never really gotten into that one.
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+1...the Balvenie Doublewood 12 yr. Great one, better than the Glenlivet 12.
+1
No offense to the Glenlivet fans, but while that's an "ok" scotch, I've never really gotten into that one.
Yeah, that's a good way to put it. If someone handed me a drink of it, I'd be perfectly fine with it, but I probably won't stock a bottle myself.I don't dislike the Glenlivet either, I just like the Balvenie better. Recommended if you like a smooth one.![]()
No one pays anything for a glass?
Also, what vessel do you use? One place served me Oban in a snifter, which was really cool.
At my regular bar I can get a nice double pour for about $9, but the best thing they stock is Glenlivet 18, which is not very exciting. A few places have the Balvenie Doublewood for $8-$10. Occasionally I'll run into the Lagavulin 16 someplace, and I don't mind paying closer to $15 for that if I'm in the mood for it.
After all this talk about proper whiskey glasses, I did a little research and ended up ordering a set of these:
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Burk,
How do you like the Lasanta? It looks unopened in the picture, but if you've tried it since, I'd like to hear your impressions. A friend of mine who works at a liquor store suggested it to me.
Thanks.
Okay, so over Thanksgiving, my grandfather let me try a bit of his single malt scotch. After doing so, I have just one question for you all:
How the hell did you get used to that taste? I thought it might be the single most vile thing that I've ever had the misfortune to place on my poor tongue.
What was it? I think the Speyside scotches are all pretty approachable drinks. This includes most of the stuff that people tend to have around - Glenlivet, Glenfiddich, and Macallan. They're all different, but are all pretty accessible.
Do you like any liquor at all?