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Single Malt Scotch!

I go for Islays first, but I like variety.
Highland Park, and Ardbeg, and Springbank, are my three faves...but I love Oban, Talisker, Laphroiag, Lagavulin....I usually steer away from the lighter Highland styles, though they're nice enough before dinner.
But the wifey bought me a HUGE (1.75 liter) bottle of Glenmorangie....and I have been enjoying it. Slowly.
 
This is a good standard Scotch. Got a bottle for the holidays.

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My roommate, whose father is a bourbon guy through and through, got a bottle of Dalwhinnie Distiller's Edition for Christmas. I'm going to set my tasters to over the next month or so.

I got a bottle of Dewar's White in my stocking. The well-intentioned person who bought it is not a whisky drinker, but I appreciate the thought and tried it neat the other night. No go. Tried it half diluted with water. That was also a no go. So tonight I bought sweet vermouth and tomorrow after I get some maraschino cherries I'm making Rob Roys.
 
I got a bottle of Dewar's White in my stocking. The well-intentioned person who bought it is not a whisky drinker, but I appreciate the thought and tried it neat the other night. No go. Tried it half diluted with water. That was also a no go. So tonight I bought sweet vermouth and tomorrow after I get some maraschino cherries I'm making Rob Roys.
Yeah, after getting used to the good stuff, scotch like that is pretty much only good for mixers. I applaud you for even trying it neat. :)
 
My roommate, whose father is a bourbon guy through and through, got a bottle of Dalwhinnie Distiller's Edition for Christmas. I'm going to set my tasters to over the next month or so.

I got a bottle of Dewar's White in my stocking. The well-intentioned person who bought it is not a whisky drinker, but I appreciate the thought and tried it neat the other night. No go. Tried it half diluted with water. That was also a no go. So tonight I bought sweet vermouth and tomorrow after I get some maraschino cherries I'm making Rob Roys.

You're a braver man than I.
 
...I got a bottle of Dewar's White in my stocking. The well-intentioned person who bought it is not a whisky drinker, but I appreciate the thought and tried it neat the other night. No go. Tried it half diluted with water. That was also a no go. So tonight I bought sweet vermouth and tomorrow after I get some maraschino cherries I'm making Rob Roys.

Get some Haggis. Dewars is perfect for Haggis!
 
Okay, what is Green Ginger Wine? do tell! What's a Whisky Mac?

Ginger Wine is probably more of a Brit thing, though not that common even there nowadays. It's fairly thick, warming, and - believe it or not - gingery :)

http://en.wikipedia.org/wiki/Ginger_wine

Whisky Mac is 50/50 Scotch and Ginger Wine - a great drink when you've just come in the front door and it's freezing outside. That and Irish Coffee are probably the only ways I'd drink Whisk(e)y heated up.
 
Ginger Wine is probably more of a Brit thing, though not that common even there nowadays. It's fairly thick, warming, and - believe it or not - gingery :)

http://en.wikipedia.org/wiki/Ginger_wine

Whisky Mac is 50/50 Scotch and Ginger Wine - a great drink when you've just come in the front door and it's freezing outside.
MAN that sounds good!
 
I'm heading into the distillery store tomorrow for a Springbank 15 y.o., Longrow 14 y.o. and a Hazelburn triple (distilled) 8 y.o., Society bottling, bourbon finished.

Now only US customs stand in my way of a pleasant winter!
 
I'm heading into the distillery store tomorrow for a Springbank 15 y.o., Longrow 14 y.o. and a Hazelburn triple (distilled) 8 y.o., Society bottling, bourbon finished.

Now only US customs stand in my way of a pleasant winter!

I think we need to plan a little GTG this winter, my friend. :D
 

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