on a side note, here is interesting soul food/cajun fusion dish i had in north louisiana once. - fried chicken gumbo!
fry some chicken (southern flour batter), make a gumbo (brown with a roux/ not a new orleans red), then slide the fried chicken into the gumbo whole. the chickens skin turns into it own gravy...mmm...so good. (thats it, time to find some vegan chicken).
fry some chicken (southern flour batter), make a gumbo (brown with a roux/ not a new orleans red), then slide the fried chicken into the gumbo whole. the chickens skin turns into it own gravy...mmm...so good. (thats it, time to find some vegan chicken).
