Steak? Yes, please.

[iamlowsound]

How does everyone like their steak cooked? I am a big fan of rare and I also believe that if you eat a well done steak, you might as well be eating beef jerky.

lowsound

 

[IconBasser]

medium rare.

straight up rare is a little too chewey for me.

 

[PrimusNut]

Medium-rare I'd say. Sometimes medium is good too.

 

[IanStephenson]

Medium Rare - just a hint of pink in the middle.

Well done? Might as well have burnt toast...

Ian

 

[Jonny B]

Charred.

 

[DayoftheGreek]

Rare to medium rare.

It really depends on the places definition of rare.

 

[Superpang]

4/10

 

[Diggler]

Medium rare if I have to order it.

Over charcoal, when the internal temperature gets to 100, I flip it, then take it off when it's at 130.

 

[mike_v_s]

Medium Rare - just a hint of pink in the middle.

That would be medium well.

Mike

 

[Trevorus]

Medium rare here as well.

 

[BegBass]

medium rare is just right.

 

[username n/a]

medium rare=

 

[Vic Winters]

A little red on the inside, but not rare.

 

[Drake Kennedy]

Medium - mostly pink and brown with very little red.

 

[iamlowsound]

medium rare.

straight up rare is a little too chewey for me.

Rare too chewy? I find that it is much more tender when it is cook rare.

lowsound

 

[Asa Samuel]

Medium or medium rare.

Probably medium rare if its venison (deer for those of you who dont know)

Medium if its beef.

 

[DigMe]

I don't know. Let me ask the past.

Me: What do you say, past?

Past: http://www.talkbass.com/forum/showthread.php?t=277720

http://www.talkbass.com/forum/showthread.php?t=291840

http://www.talkbass.com/forum/showthread.php?t=277720


bc

 

[IconBasser]

Rare too chewy? I find that it is much more tender when it is cook rare.

lowsound

hm... maybe chewy wasn't the right word... I just don't really like the consistancy.


well, yeah I guess chewy does work...

 

[funkalicious101]

breathing.

 

[syciprider]

Medium rare. But only in the US. Well done when dining anywhere else.