• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Stop eating cantaloupe!

Although they report the infected cantaloupe is from a western state, I've no interest in locally grown cantaloupe whether Jersey or Penna. grown. I haven't heard how listeria got into the infected cantaloupe either. Was it deliberate?
 
As with anything, a rational head, a little research and a little common sense prevails:

[Invalid or Expired Link Removed]

The source has been identified, the tainted fruit is probably rotted from the food supply and only the elderly and infirm are at risk from listeria.
 
My girlfriend and I are very much in love, but her father is opposed to our getting married.

We would slip away in the middle of the night without her father's blessing, but I don't have a ladder that will reach her window.

In other words, we cantaloupe. :rollno:

:p

Mike :D
You cantaloupe? Bummer, but it may be for the best. Dolly Mae's father might shoot from a tree if you did. :hmm:
As with anything, a rational head, a little research and a little common sense prevails:

The source has been identified, the tainted fruit is probably rotted from the food supply and only the elderly and infirm are at risk from listeria.
Yes it does, and I have no intention of dropping one of my favorite fruits!
 
Uh, NO.

NONONONONO!

Just have enough intelligence to WASH your food before preparing it and don't contaminate the preparation area.

Most of the food-borne diseases in the US are caused by people being careless about contaminating their food prep area and the utensils they use.

If the people preparing cantaloupe had followed recommended procedures in washing the melons and preventing cross-contamination, this would have been prevented.

I used to have a roommate who occasionally ate raw hamburger - the MOST bacterially infused meat I know of. good guy, stupid move.

Chicken is an issue because of salmonella - but cooking at correct temperatures renders this issue moot, because all the bacteria are killed by cooking correctly. Don't cross-contaminate from the utensils and food prep area and you're fine.

I could go on, but those are the facts. Do your job in food prep with ALL your foods, and you have nothing to worry about.

And I'm four hours from Rocky Ford...with fresh cantaloupe on the menu for tonight.