That is a huge one for me. When I moved to KY from Seattle, I hooked up with a guy who was great on stage, but got totally smashed at every gig. You could hear things going downhill by the third set. I always had polite conversations with the wait staff and owners. I avoided slamming him but tried to show that there was a sane member of the band. It kept us getting gigs, believe it or not.I like the part about befriending the staff.
Indeed, they are your co-workers.
Bartenders, door guys, lighting techs, maintenance crew, everyone.
They all help to achieve the same goal of putting on a great show for the audience.
If you order from the bar, tip the bartenders.
Shake hands with everyone before you exit the venue at the end of the night.
They will remember that.
Everything in live is about two things:
1. My relationship with God
2. My relationship with my fellow human beings.
