I absolutely love cantelope. The best is when it's made into a juice. You have to be carefull not to drink too much and make yourself sick. Also, a friend of mine who is a whiz in the kitchen, uses cantelope to make a sort of dressing for salads and stuff. I've begged her for the recipie, but she won't give it up.
She won't even let me watch her cook it up. It it quite possibly one of the best things EVER!
Count me in for that fruity club of yours.
She won't even let me watch her cook it up. It it quite possibly one of the best things EVER!
Count me in for that fruity club of yours.
