Parmesan/Panko encrusted halibut, bed of stock steamed spinach with lemon, over brown enoki and oyster mushroom risotto with peas, Asiago cheese, cream, almonds, and truffle oil.
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Home-made pasta (that was served with a home made Alfredo sauce)
Prime rib dinner. Sorry about the baby carrots. It was all I had at the time.
FB is not the place to mess up on carrots.
Damn @ThudThudThud you dropping some fire food over here. I gotta up my game next week. Mmm...lard pastry. In once made a pie crust using duck fat and butter. It was heavenly.
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Terrible picture of my first attempt at a Grosvenor pie. It's pork and ham in gelatin stock, with a continuous row of boiled eggs in the middle. Served cold. It has a cold water pastry.
The pastry is hard, and crumbly, and the jelly and meat add two other textures. Great with a picnic.
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Is that a joke about my kitchen?
Last picture of that kitchen:
(I'm just messing with you - but not about the kitchen. That's real).
Attachments
Prime Rib & Mushroom Demiglace with Walnut & Winter Lettuce Salad and Popovers.
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Oh man I am so sorry to see that.
My son has been doing this lately. I'm going to get him some pasta cutters for his birthday.
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For the purposes of a pie I don't think it matters a whole lot. If we ever want haggis locally we get a mass produced one from the supermarket, they're all a bit of a muchness
Anyone Cooked Ramen noodles and removed it from the soup. And put the noodles in some pork and beans. It will taste better than it sounds. And if it's too bland, add some BBq sauce.
