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The Random Thought Megathread

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Sorry I can't be of more help....I'm not really a kipper lover....(make up your own jokes)....
Aim me at a nice piece of smoked haddock with a couple of poached eggs and a few slices of Hovis however....
:drool::drool::drool:

That works also.:drool:
Long ago i lived a short hour -45 ( actually the road there was horrible) from Stonington. The offerings from your son's link will garner some sales, from now 1250 miles south.

I thought all your folk ate kippers with every breakfast and that everyday was a full, complete English breakfast;)
 
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That works also.:drool:
Long ago i lived a short hour -45 ( actually the road there was horrible) from Stonington. The offerings from your son's link will garner some sales, from now 1250 miles south.

I thought all your folk ate kippers with every breakfast and that everyday was a full, complete English breakfast;)
And then after that it's nothing but roast beef and Yorkshire pud or steak and kidney pud with mash and jellied eels.....Hungry now.....:drool:
 
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I know you meant "pudding", but in America "pud" is not something most of us want to eat. :smug:
Google search gave me something I would love to eat. :drool:


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light-fruity-christmas-pudding.jpg


xmas-pud-holly.jpg
 
And then after that it's nothing but roast beef and Yorkshire pud or steak and kidney pud with mash and jellied eels.....Hungry now.....:drool:
Roast beef with Yorkshire pudding is a fine meal. Some of those great recipes were staples in New England in my youth, anyways. Prefer my steak and kidney as a pie but the presentation differs in form but flavor....:drool:

I am game for jellied eels but would prefer my first taste to be authentic, in the 'old world'. :thumbsup:
 
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