Hi Janek,
Harmony, transcription, practise, blah blah...
The REALLY important question is, what is a curry like in New York? Can it compete with what we get at home? Do they do the same kind of things? Tikka Massala, Lamb Bhuna, Korma etc etc. Maybe you get a whole new level of curry in New York? Something that they can't compete with at home.
I'd be interested to know.
Regards,
Steve
Harmony, transcription, practise, blah blah...
The REALLY important question is, what is a curry like in New York? Can it compete with what we get at home? Do they do the same kind of things? Tikka Massala, Lamb Bhuna, Korma etc etc. Maybe you get a whole new level of curry in New York? Something that they can't compete with at home.
I'd be interested to know.
Regards,
Steve
