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They really do differ from one to another!

#61
Bonafide said:
Cool, now you have and now you do. Never too late to expand our knowledge, not to mention it has been mentioned 100s of times here on the forum over the years in relationship to the same tonal quality. Either way its better than buckwheat, stymie or alfalfa but likely equal to porky.
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Yeah, it’s cool, I’ve also been on Talkbass since 2007 and haven’t heard it before, and still have no idea what it means.
 

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