people in Italy return them if they don’t shiver when squeezed with lemon….talk about freshness….I like them every way, raw, flowered and deep fried, in omelettes and Rockefeller, my favorite….We eat oysters on the half shell a lot in the season. Raw oysters are not for everyone. A friend of mine said he tasted a raw oyster twice. Once going down....![]()
my biggest gripe about leaving Seattle was not having this place nearby anymore……over a dozen varieties at all times…..
Home - Elliotts Oyster House
Mexicans add shrimp, octopus and abalone….can’t beat them like that….Photo Credit @JJR58
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