Gaolee
Official leathers tester and crash dummy
I sometimes refer to her as my "trophy wife." Not very often, mind you, because she's not impressed when I say that.
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Thunderbird Club
- Thread starter TBird1958
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- club thunderbird
Oh goody! I like salt! 'specially withchips!CanadianFrench Fries
Fixed that for you.
You're supposed to mayonnaise onFrieschips silly.
Noooo! brown sauce or vinegar!
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Yes... yes of course. You have license. Yours is a "7enderBird"... but Jeff... Jeff would displease the Thunder Gods with such an act. NOOOOOOOBODY wants THAT!!!
- Mar 8, 2011
- 12,232
- 51,187
- Disclosures
- Authorized greenboy designs builder/Owner of BNA Audio
Tiny bit dramatic, dontcha think?
Jeez... some people just can't take a compliment!
See... now I've never understood the use of the word "chips" in this context. One might be prompted to wonder, "What kind of chips? Wood? Ice? Aluminum (or alyoominium for our European friends)? What? OH! Potato chips? That's something else entirely! Nah... I'd rather have deep fried potatoes julienne
Gaolee
Official leathers tester and crash dummy
Mike, dramatic? Nah, never.
Not in the slightest! I reeeeally like top hats
Gaolee
Official leathers tester and crash dummy
Those are crisps. I have been corrected a few times. By my, er, trophy wife.See... now I've never understood the use of the word "chips" in this context. One might be prompted to wonder, "What kind of chips? Wood? Ice? Aluminum (or alyoominium for our European friends)? What? OH! Potato chips? That's something else entirely! Nah... I'd rather have deep fried potatoes julienne
- Mar 8, 2011
- 12,232
- 51,187
- Disclosures
- Authorized greenboy designs builder/Owner of BNA Audio
I like makin' li'l pikshers in your head with wurdz!
See... now I've never understood the use of the word "chips" in this context. One might be prompted to wonder, "What kind of chips? Wood? Ice? Aluminum (or alyoominium for our European friends)? What? OH! Potato chips? That's something else entirely! Nah... I'd rather have deep fried potatoes julienne
They are chips of potato.
Fish and chips, chips and cheese, haggis and chips ... it's 99.9999*% likely we're not talking about aluminium. Although you would never ask for fish and chips where we were in the UK, as it's actually known as a 'fish supper'. Haddock, chips, mushy peas ... ahhhh memories.
chips
crisps
Gaolee
Official leathers tester and crash dummy
I found a can of mushy peas in the supermarket one day a while back. I thought that was hilarious. My wife was less amused. She has been Americanized to the point that she prefers her food prepared in a manner that doesn't resemble being pre-digested.
Those thin ones are all fat and salt and no tattie.
Chips:
Chips:
Chips:
Chips:
Fried potatoes julienne (AKA French Fries):
(reposted due to techno weirdness)
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Who puts mayonnaise on chips anyway? When I was young it was tomato sauce, vinegar or black (Worcester) sauce. Then we discovered the delights of HP sauce, although to be authentically Edinburghian, the correct brown sauce is Daddies and it should be mixed with vinegar.
I like to think of myself as the halfway point between "Dude" from "the Big Lebowski", and Bill Shatner
